MS Science-Human Biology: Nutrition

• ChooseMyPlate.gov
• Dietary Guidelines for Americans (Dept. of Health & Human Services)
• Dietary Guidelines for Americans (USDA. Center for Nutrition Policy and Promotion)
• Eat Right (Cleveland Clinic)
• Finding Health and Wellness @ the Library
• Food & Nutrition (FamilyDoctor.org)
• It's About Eating Right! (Academy of Nutrition and Dietetics)
• Nutrition A to Z (Dietitians of Canada)
• Nutrition and Healthy Eating (Mayo Clinic)
• Nutrition for Everyone (Centers for Disease Control & Prevention)
• Nutrition Source (Harvard School of Public Health)
• Patient Education Materials: Nutrition & Diet (Ohio State University)
• Smart Nutrition 101 (Nutrition.gov)
• USDA's Nutrition Evidence Library

• CalorieKing Food Database
• Food Composition
  USDA; National Agricultural Library; Food & Nutrition Information Center
• Nutri-Facts.com
• Nutrient Lists
  USDA; Agricultural Research Service. Note: These are lists of foods that contain a particular nutrient (calcium, iron, etc.)
• USDA National Nutrient Database for Standard Reference
  USDA; National Agricultural Library

For more information about the Healthy Eating Plate, click here.

• Assessing Your Weight and Health Risk (National Heart Lung and Blood Institute)
• BMI Calculator (University of Maryland)
• BMI Testing (NetWellness)
• Body Mass Index (U.S. Centers for Disease Control and Prevention)
• Calculate Your Body Mass Index (National Heart Lung and Blood Institute)
• Calorie Calculator (Mayo Clinic)
• Calories Burned Calculator (University of Maryland)
• Carbohydrate Calculator (University of Maryland)
• Fat Intake Calculator (University of Maryland)
• Fiber Calculator (University of Maryland)
• Healthy Weight Pyramid Tool (Mayo Clinic)
• Protein Calculator (University of Maryland)
• Waist to Hip Ratio Calculator (University of Maryland)

FDA: How to Use and Understand the Nutrition Facts Label