Skip to Main Content

US IB English-Othello: Shakespeare for Fun

Shakespeare Phrase Search

undefined

Click HERE to begin your search.

Shakespearean Insults Generator

undefined

 

 

Thou mumbling shard-borne strumpet!

 

RANDOM SHAKESPEAREAN INSULTS GENERATOR - HOW TO CREATE SHAKESPEARE INSULTS!!

  • We have created a Random Generator for Shakespearean Insults!
  • Shakespearean words and insults will be selected at random in a variety of combinations!
  • A completely unique Shakespearean Insult will be created!
  • Have Fun with the Shakespearean Insults Generator! The Shakespearean Language of the Elizabethan era will never seem boring again!
  • Our Random Shakespearean Insults are the best!

START  BY CLICKING HERE!

Stick Figure Othello

Today we take a look at the iconography of Othello, which, frankly, is kind of easy because, let's face it, he is one of only two Shakespearean characters who are explicitly not white.
undefined

I think we can all agree that the time of Othellos depicted by white men in blackface has well and truly past.

What we can't agree on, though, is the color of the handkerchief. It's traditionally depicted as white (with all the symbolism that entails) but a relatively recent article argues that it should be black (with all the symbolism that entails), as it is mentioned in the text as being "dyed with mummy".

https://goodticklebrain.com/home/2018/6/21/stick-figure-iconography-othello

Mr. William Shakespeare and the Internet

undefined

Click HERE to go to this site.

Shakespeare and Food

Click the letters below for tasty information.

A
as in
almonds & apples

B
as in
barley
& basil

C
as in
cheese &
coleworts

D
as in
dates
& ducks

E
as in
eggs & eglantine

F
as in
figs &
fennel

G
as in
garlic
& ginger

H
as in
hare &
hazelnuts

I, J
as in
juice &
poor-john

K, L
as in
leeks & lettuce

M
as in
mushrooms
& mint

N
as in
nutmeg
& nettles

O
as in
onions
& oranges

P
as in
parsley &
peppercorns

Q
as in
quail &
quince

R
as in rosemary & rice

S
as in
saffron &
strawberries

T, U
as in
thyme
& trout

V, W, X
as in veal & venison & wormwood

Y, Z
as in
young fry & zucchini

http://web.archive.org/web/20111025134701/http://www.soupsong.com/ibard.html

American School of Madrid │ Calle America 3 │ Pozuelo de Alarcon │ 28224 Madrid